How To Use A Smoker Box On A Gas Grill

If you only have a single grate place the pan on the burners or use a wire baking rack to create a two-level setup. On a gas grill that means on top of the burners.

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Today were walking you through how to smoke on a gas grill.

How to use a smoker box on a gas grill. Then place the smoker box on the cooking grates and fill it with the wood chips. If not any corner is fine. Preheat your grill with all burners on high for about 10-15 minutes.

For charcoal grill users make sure to put your box on top of the coals and always use the best-rated charcoal for smoking. We recommend turning your burners on the highest setting to get the smoker box hot enough to start producing smoke. The basics for using a smoker box on a gas grill are.

Load your smoker box with wood chips of your choice. To use the smoker box youll want to soak your wood chips in water for around 20 minutes. Put the smoker box on one corner of the cooking grate.

In this guide well show you how to use them properly and what types of smoker box are best for what kind of use. Learn how to smoke on a gas grill from Weber Grills. It has to be warm enough to begin emitting smoke.

In my opinion the easiest way to add smoke to a gas grill cooking chamber is with a pellet smoker tubes. This will be the definite sign to tell you that you can now place your food on the grill. Place the smoker box as close to the heat source as possible.

Wood pellets by nature are slow burners so a full tube will provide about 4-12 hours of smoke depending on which model you get. Using long-handled tongs open the lid of the smoker box. Essentially you load wood pellets for smoking into the tube then ignite one of the ends with a butane torch.

Start making smoke in your grill After that all you do is put your smoker box in the grill and close the lid and see the smoke built up in your grill. No oxygen will stop the wood from smoldering. Once you have placed your wood chips or pellets in your grill crate you want to close the grills lid and allow the smoker box to heat up.

To regulate the temperature inside the grill. Just turn on the burner and add as many damp wood chips as you like. This lets the chunks smolder releasing smoke through the vents into the grill chamber.

Dont have a smoker. You need the smoker box to. From converting your regular gas grill into a smoker to heating and cooking tip we will teach you ever.

This demonstration shows you how to properly set up and use a wood chip smoking box on a gas grill. Once the grill is preheated you will set up the grill for indirect cooking in a later step. Close the lid of the smoker box and the lid of the grill and in about 20 minutes the chips should have started to smolder and will begin adding smoky flavor to your food.

Smoking food on a gas grill isnt impossible and Chef Tom will walk you through everything you need to know to get set up and smoking great food right away. Place the Smoker Box on the Grill If youre using a gas grill lower the smoker box on top of a burner. Dont forget to keep the air vents open.

Place pan on the grate over the pan. Some of todays gas grills come equipped with a metal smoker box that sits on top of a dedicated burner. You can control how quickly they smoke by turning the knob of the burner higher or lower.

If using charcoal place directly on top of the charcoal. You can also put the smoker box under the grate but it is much harder to replace it during cooking. Spread out the wood chips so they cover the bottom of the box directly.

A smoker box works by transferring the heat from your gas grills burners to the wood chips inside. If one part of the grill cooks hotter than the rest of it put the box there. Ill walk you step by step through the process of turning your goo.

Fill a 2 3 deep pan to within a half inch of the rim with hot water. Grab some of the soaked wood chips with the tongs let the excess water drain off and drop the wood chips into the smoker box.

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